The restaurant specialize in Mediterranean cuisine and traditional valencian cuisine.

Culinary specialities:

Oven-baked rice from Valencia: This dish and includes black pudding, pork meat, garlic, tomatoes, potatoes and chickpeas.

Gazpacho Manchego: Its a stew served on a very flat bread called "Torta", the ingredients of the "Torta" are: water, flour and salt.

Rice with cardoon, mushroom, rice with pieces of seasoned chicken breast, simmered in a savoury broth with a variety of vegetables.

Paella valenciana Rice, green vegetables, rabbit and chicken.

Seafood paella: Seafood is one of the great gifts offered by the Valencian coastline to lovers of fine food. And clearly, if we're talking about gastronomy in the Region of Valencia, seafood could not be left out of its star dish: paella.

Roasted Suckling Lamb Shoulder: The customer will find the aroma of the mountain herbs in this dish.

Our specialities only served if previously ordered.